This is a print preview of "Shrimp Scampi" recipe.

Shrimp Scampi Recipe
by CookEatShare Cookbook

Shrimp Scampi
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  Servings: 6

Ingredients

  • 24 lg. uncooked shrimp (peeled, deveined, leaving tails on)
  • 4 lg. garlic cloves, finely chopped
  • 1/2 stick butter
  • 1/2 c. extra virgin olive oil
  • 1 c. white wine
  • 1 tbsp. minced parsley
  • Lemon wedges
  • bread crumbs

Directions

  1. In a skillet, saute/fry a few spoons of bread crumbs, parsley and garlic till lightly browned. (Add in garlic after a few moments so which it doesn't get brown.)
  2. Add in shrimp, marinade and juice from a couple of lemon wedges and cook till shrimp are pink (a few min) and juices in pan are bubbling warm.
  3. Serve shrimp with scampi sauce for dipping, and garnish with lemon wedges.