This is a print preview of "Shrimp Fried Rice" recipe.

Shrimp Fried Rice Recipe
by CookEatShare Cookbook

Shrimp Fried Rice
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  Servings: 10

Ingredients

  • 1 stick butter
  • 2 c. long grain white rice
  • 1 bunch green onions
  • 3 scrambled Large eggs
  • 4 c. chicken broth
  • Soy sauce (about 1/4 c.)
  • 2 sm. cans tiny shrimp

Directions

  1. Heat butter in large frying pan. Add in uncooked rice and minced onion. Cook over medium heat for 5 min or possibly till golden, stirring frequently.
  2. In 3-qt casserole dish place rice mix into it. Add in Large eggs (scrambled dry, till crumbly), chicken broth, shrimp (rinsed and liquid removed) and soy sauce. Stir; cover.
  3. Bake at 425 degrees for about 45 min or possibly till rice is tender and broth is absorbed.
  4. NOTE: Can substitute for diced chicken or possibly pork (cooked).