Shrimp Fried Rice Recipe

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0 votes | 4070 views
Servings: 10

Ingredients

Cost per serving $0.58 view details

Directions

  1. Heat butter in large frying pan. Add in uncooked rice and minced onion. Cook over medium heat for 5 min or possibly till golden, stirring frequently.
  2. In 3-qt casserole dish place rice mix into it. Add in Large eggs (scrambled dry, till crumbly), chicken broth, shrimp (rinsed and liquid removed) and soy sauce. Stir; cover.
  3. Bake at 425 degrees for about 45 min or possibly till rice is tender and broth is absorbed.
  4. NOTE: Can substitute for diced chicken or possibly pork (cooked).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 10 servings
Calories 273  
Calories from Fat 100 37%
Total Fat 11.34g 14%
Saturated Fat 6.41g 26%
Trans Fat 0.0g  
Cholesterol 151mg 50%
Sodium 488mg 20%
Potassium 190mg 5%
Total Carbs 30.85g 8%
Dietary Fiber 1.1g 4%
Sugars 0.4g 0%
Protein 11.0g 18%
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