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Shrimp Dip Recipe
by CookEatShare Cookbook
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Ingredients
1 can shrimp (4-6 ounce.), diced
1 3-4 ounce package cream cheese, softened
1/3 c. chili sauce
2 tsp. grated horseradish
1 tsp. fresh lemon juice
1/2 tsp. fresh dill, chopped
1/4 tsp. garlic pwdr
Directions
Mix all ingredients together well, adding the shrimp last.
Refrigerateat least two hrs or possibly overnight.
Serve with crackers, Tostitos, toasted bread rounds or possibly chips.