This is a print preview of "Shrimp Dip" recipe.

Shrimp Dip Recipe
by CookEatShare Cookbook

Shrimp Dip
Rating: 0/5
Avg. 0/5 0 votes

Ingredients

  • 1 can shrimp (4-6 ounce.), diced
  • 1 3-4 ounce package cream cheese, softened
  • 1/3 c. chili sauce
  • 2 tsp. grated horseradish
  • 1 tsp. fresh lemon juice
  • 1/2 tsp. fresh dill, chopped
  • 1/4 tsp. garlic pwdr

Directions

  1. Mix all ingredients together well, adding the shrimp last.
  2. Refrigerateat least two hrs or possibly overnight.
  3. Serve with crackers, Tostitos, toasted bread rounds or possibly chips.