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Ingredients
- 1 can shrimp (4-6 ounce.), diced
- 1 3-4 ounce package cream cheese, softened
- 1/3 c. chili sauce
- 2 tsp. grated horseradish
- 1 tsp. fresh lemon juice
- 1/2 tsp. fresh dill, chopped
- 1/4 tsp. garlic pwdr
Directions
- Mix all ingredients together well, adding the shrimp last.
- Refrigerateat least two hrs or possibly overnight.
- Serve with crackers, Tostitos, toasted bread rounds or possibly chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 318g | |
| Calories 485 | |
| Calories from Fat 320 | 66% |
| Total Fat 36.36g | 45% |
| Saturated Fat 19.48g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 432mg | 144% |
| Sodium 1821mg | 76% |
| Potassium 375mg | 11% |
| Total Carbs 6.72g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.37g | 3% |
| Protein 33.25g | 53% |
