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Shredded Brussels Sprout Salad with Citrus Vinaigrette Recipe

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Shredded Brussels Sprout Salad with Citrus Vinaigrette
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Servings: 8

Ingredients

  • 1 lemon, juiced
  • 1 orange, juiced
  • 1 large shallot, minced
  • 1/2 cup olive oil
  • salt and pepper
  • For the Salad:
  • 6 slices cooked bacon, crisp-cooked and crumbled
  • 2 dozen brussels sprouts, stems removed and finely shredded*
  • 1 cup almonds, roughly chopped
  • 1 cup Pecorino-Romano cheese, grated

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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 8 servings
Calories 269  
Calories from Fat 229 85%
Total Fat 25.81g 32%
Saturated Fat 5.33g 21%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 194mg 8%
Potassium 284mg 8%
Total Carbs 6.12g 2%
Dietary Fiber 2.6g 9%
Sugars 1.41g 1%
Protein 5.31g 8%
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