This is a print preview of "Short Cut French Onion Soup" recipe.

Short Cut French Onion Soup Recipe
by CookEatShare Cookbook

Short Cut French Onion Soup
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Ingredients

  • 2 tbsp. butter
  • 2 med. onions, sliced
  • 2 (14 1/2 ounce.) cans beef broth
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon grnd thyme
  • 4 1/2 inch thick slices French bread, toasted
  • 1/4 c. grated Parmesan cheese

Directions

  1. Combine butter and onions in a 2 qt casserole. Cover and microwave at high for 4 min, stirring after 2 min. Stir in beef broth, 1 tsp. Worcestershire sauce, and grnd thyme. Cover and microwave at high 8-12 min or possibly till mix comes to a boil. Divide half of soup among 4 bowls. Top each with a slice of French bread. Pour remaining soup over bread; sprinkle with cheese. Yields 4 servings.