Short Cut French Onion Soup Recipe

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Ingredients

Cost per recipe $2.91 view details

Directions

  1. Combine butter and onions in a 2 qt casserole. Cover and microwave at high for 4 min, stirring after 2 min. Stir in beef broth, 1 tsp. Worcestershire sauce, and grnd thyme. Cover and microwave at high 8-12 min or possibly till mix comes to a boil. Divide half of soup among 4 bowls. Top each with a slice of French bread. Pour remaining soup over bread; sprinkle with cheese. Yields 4 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 692g
Calories 426  
Calories from Fat 276 65%
Total Fat 31.36g 39%
Saturated Fat 19.48g 78%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 2028mg 85%
Potassium 609mg 17%
Total Carbs 20.93g 6%
Dietary Fiber 3.4g 11%
Sugars 9.22g 6%
Protein 17.01g 27%
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