This is a print preview of "Short Cut Cabbage Rolls" recipe.

• Click here to print
• or return back to Short Cut Cabbage Rolls.

Short Cut Cabbage Rolls Recipe

by CookEatShare Cookbook

Ingredients

4 c. cabbage, shredded 1 1/2 pound grnd beef 1/2 c. uncooked rice 3 tbsp. instant onion 1 1/2 teaspoon salt

1/4 teaspoon pepper 1/8 teaspoon garlic salt 1 (8 ounce.) can kraut, liquid removed 1 (6 ounce.) can tomato paste 2 c. water

Directions

1. Spread cabbage in casserole dish. Mix next 6 items together; spread over cabbage. Put kraut over meat mix. Mix tomato paste and water; pour over. Bake covered at 300 degrees for 1 1/2 hrs.

© 2024 CookEatShare