Short Cut Cabbage Rolls Recipe

Name: Short Cut Cabbage Rolls
Ingredients: 4 c. cabbage, shredded; 1 1/2 pound grnd beef; 1/2 c. uncooked rice; 3 tbsp. instant onion; 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon garlic salt; 1 (8 ounce.) can kraut, liquid removed; 1 (6 ounce.) can tomato paste; 2 c. water

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.99 view details

4 c. cabbage, shredded
1 1/2 pound grnd beef
1/2 c. uncooked rice
3 tbsp. instant onion
1 1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic salt
1 (8 ounce.) can kraut, liquid removed
1 (6 ounce.) can tomato paste
2 c. water

Directions

Spread cabbage in casserole dish. Mix next 6 items together; spread over cabbage. Put kraut over meat mix. Mix tomato paste and water; pour over. Bake covered at 300 degrees for 1 1/2 hrs.

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Amount Per Serving	%DV
Serving Size 279g
Recipe makes 6 servings
Calories 350
Calories from Fat 177	51%
Total Fat 19.64g	25%
Saturated Fat 7.79g	31%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 881mg	37%
Potassium 656mg	19%
Total Carbs 20.37g	5%
Dietary Fiber 2.4g	8%
Sugars 4.87g	3%
Protein 22.57g	36%

Short Cut Cabbage Rolls Recipe

Ingredients