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Shanghai Mooncake Recipe

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Shanghai Mooncake
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Ingredients

  • (A) 140g Butter
  • 80g Shortening/Crisco
  • 50g Sugar caramel syrup/golden syrup
  • 1/4 tsp Salt
  • 1/4 tsp Lemon yellow colouring
  • (B) 1 Large eggs
  • (C) 220g Plain flour
  • 150g Top flour
  • 1/4 tsp Baking powder
  • (D) 550g Lotus paste (store bought) with one handful of melon seeds

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 83g
Calories 707  
Calories from Fat 707 100%
Total Fat 80.0g 100%
Saturated Fat 18.59g 74%
Trans Fat 26.74g  
Cholesterol 0mg 0%
Sodium 896mg 37%
Potassium 1mg 0%
Total Carbs 0.05g 0%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 0.01g 0%
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