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Seven Layer Dessert Bars Recipe

by CookEatShare Cookbook

Ingredients

1 stick butter 1 1/2 c. graham cracker crumbs 1 can coconut 6 ounce. pkg. chocolate morsels

6 ounce. pkg. butterscotch morsels 1 can Eagle brand lowfat milk 1 c. crushed nuts

Directions

1. Heat butter in 13 x 9 inch pan. Spread graham cracker crumbs proportionately in pan. Then spread the next 5 ingredients as they are listed. Bake at 300 degrees for 30 min. Cut while hot.

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