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Sea Shell Salad Recipe

by CookEatShare Cookbook

Ingredients

8 ounce. seashell macaroni 2 tbsp. minced parsley 2 teaspoon prepared mustard 1/8 teaspoon dry dillweed 1 c. thinly sliced celery

1 c. mayonnaise 2 tbsp. minced onion 3/4 teaspoon salt 1/8 teaspoon pepper 2 hard cooked Large eggs, minced

Directions

1. Cook macaroni and drain. Rinse with cool water and drain again. In bowl, stir together next 7 ingredients. Add in macaroni, celery and Large eggs. Toss to coat well. Cover and chill. Makes 6-8 servings.

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