Sea Salted Chocolate Chip Cookies with Cherries and Dates, Changing Hearts and Minds Recipe by

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Ingredients

6 ounces butter, softened
½ cup dark muscovado sugar, packed
1¾ cup all-purpose flour, sifted
3 ounces of a dark chocolate bar, chopped
into small bits about a quarter inch size
heaping ¼ cup dates, chopped into pieces
sea salt for topping each cookie
In the bowl of a stand mixer, beat the
butter, sugars, and salt on medium-high until light and creamy. While the
As was the muscovado (it was what I had on hand). You can absolutely sub
I cut up one 3-ounce Taza 70% dark chocolate bar and mixed it in, it seemed like