This is a print preview of "School Made Rolls" recipe.

• Click here to print
• or return back to School Made Rolls.

School Made Rolls Recipe

by CookEatShare Cookbook

Ingredients

1/2 c. lukewarm water 1 pkg. yeast 1/2 c. lowfat milk

1/2 c. shortening 2 T sugar 2 c. self-rising flour

Directions

1. Dissolve yeast in water. Heat lowfat milk to lukewarm. In this, heat shortening; dissolve sugar in lowfat milk. Add in this to 2 cups of flour or possibly sufficient to roll. Make rolls and let set 15 min. Bake at 350 degrees for 10 to 12 min. Makes 28 rolls.

© 2024 CookEatShare