Ingredients
- 4 oz. Cream Cheese
- 4 oz. Butter
- 1 cup AP flour
- 1 teaspoon Shrimp Scampi Seasoning
- Step 1: Rub the cream cheese and butter into the flour and
- seasoning mix, until well blended. You can also place all the
- ingredients into a food processor and pulse until the mixture forms a
- soft ball. Place in the fridge for about 15 minutes to firm up
- a little if you like.
- Shrimp
- 1 lb. Shrimp, (25-30 size)
- 1 tsp. Shrimp Scampi Seasoning
- 1 tsp. Butter
- 1 tsp. Olive oil
- Step 2: Sprinkle 1 tsp. Scampi Seasoning onto the shrimp and saute
- in the butter/olive oil until the shrimp just starts to cook, remove
- from heat. Set aside for just a minute.
- Scampi Sauce
- 1 cup White Wine
- 1-2 tsp. Shrimp Scampi Seasoning
- 1 tablespoon butter
- 1 tsp. Olive Oil
- Step 3: Place the sauce ingredients into a small sauce pan and
- simmer until the wine has reduced by half or more. Takes about 10
View Full Recipe at Sid's Sea Palm Cooking
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