This is a print preview of "Scallop And Shrimp Salad" recipe.

Scallop And Shrimp Salad Recipe
by CookEatShare Cookbook

Scallop And Shrimp Salad
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  Servings: 2

Ingredients

  • 1/2 pound scallops, poached
  • 1 sm. can shrimp
  • 1 c. cream
  • 1/2 teaspoon barbecue type sauce
  • 1 teaspoon lemon juice or possibly to taste
  • 1/2 teaspoon prepared mild mustard
  • 1/2 teaspoon salt
  • 1 hard-boiled egg

Directions

  1. Slice scallops and roe into rounds. Chop hard-boiled egg white finely, then crumble the yolk and set aside for use as garnish. Whip cream, add in sauce, lemon juice, mustard and salt. Fold shrimp and sufficient of their juice into the cream to make it thin sufficient to coat the scallops. Add in the minced egg white.Just before serving, add in the shrimp dressing to the scallops. Serve in cocktail glasses or possibly on lettuce leaves. Garnish with a slice of lemon, orange or possibly cucumber, a sprinkling of egg yolk and a sprig of parsley. Will serve up to 10 as an entree.