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Savory Corn Crumble with Butternut Squash, Spinach and Feta Recipe

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Savory Corn Crumble with Butternut Squash, Spinach and Feta
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Ingredients

  • 1 kilo (2.20 lbs) butternut Squash, grated
  • ½ kilo (1.10 lbs) spinach, squeezed
  • ½ cup olive oil
  • 2 eggs
  • 500 (1.10 lbs) grams feta, crumbled
  • ½ cup parsley, finely chopped
  • ½ cup fennel fronds, finely chopped
  • Salt (with caution) and freshly grated black pepper
  • A pinch of cumin
  • Crumble:
  • 700 grams (1.54 lbs) corn meal
  • 1 cup extra virgin olive oil
  • 200 ml Greek yoghturt 2%
  • 4 eggs
  • 1 tbsp salt
  • Additional ingredients:
  • 3 tbsp margarine divided (to grease the baking tin and to add on top)

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