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Sausage Vegetable Soup Recipe
by CookEatShare Cookbook
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Servings:
8
Ingredients
1-1 1/2 pound sausage
1 can Italian tomato sauce
2 cans cannalini beans (white kidneys)
Mixed frzn vegetables (may add in vegetables you desire)
1 c. tiny bow ties
1/2 teaspoon pepper (or possibly to taste)
Mrs. Dash (to taste)
Directions
Cook and drain sausage. Cut into small pcs. Add in all ingredients to a pot of water. Cook till vegetables and bow ties are done.