This is a print preview of "Sausage Vegetable Soup" recipe.

Sausage Vegetable Soup Recipe
by CookEatShare Cookbook

Sausage Vegetable Soup
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  Servings: 8

Ingredients

  • 1-1 1/2 pound sausage
  • 1 can Italian tomato sauce
  • 2 cans cannalini beans (white kidneys)
  • Mixed frzn vegetables (may add in vegetables you desire)
  • 1 c. tiny bow ties
  • 1/2 teaspoon pepper (or possibly to taste)
  • Mrs. Dash (to taste)

Directions

  1. Cook and drain sausage. Cut into small pcs. Add in all ingredients to a pot of water. Cook till vegetables and bow ties are done.