This is a print preview of "Sausage Souffle" recipe.

• Click here to print
• or return back to Sausage Souffle.

Sausage Souffle Recipe

by CookEatShare Cookbook

Ingredients

6 Large eggs, slightly beaten 6 slices bread, cubed 1 c. Sharp cheese, shredded 2 c. lowfat milk

1 teaspoon salt 1 teaspoon dry mustard 1 pound pork sausage (fry & scramble)

Directions

1. Mix all ingredients. Mix with sausage. Chill overnight or possibly for 12 hrs. Bake at 350 degrees for 45 min to 1 hour. Use a 13 x 9 inch pan (glass or possibly lasagne pan; don't use metal.) I usually double this recipe. Add in salsa over Large eggs.

© 2024 CookEatShare