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Sausage Souffle Recipe

Name: Sausage Souffle
Ingredients: 6 Large eggs, slightly beaten; 6 slices bread, cubed; 1 c. Sharp cheese, shredded; 2 c. lowfat milk; 1 teaspoon salt; 1 teaspoon dry mustard; 1 pound pork sausage (fry & scramble)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.88 view details

6 Large eggs, slightly beaten
6 slices bread, cubed
1 c. Sharp cheese, shredded
2 c. lowfat milk
1 teaspoon salt
1 teaspoon dry mustard
1 pound pork sausage (fry & scramble)

Directions

Mix all ingredients. Mix with sausage. Chill overnight or possibly for 12 hrs. Bake at 350 degrees for 45 min to 1 hour. Use a 13 x 9 inch pan (glass or possibly lasagne pan; don't use metal.) I usually double this recipe. Add in salsa over Large eggs.

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Amount Per Serving	%DV
Serving Size 145g
Recipe makes 12 servings
Calories 298
Calories from Fat 149	50%
Total Fat 16.59g	21%
Saturated Fat 6.49g	26%
Trans Fat 0.08g
Cholesterol 143mg	48%
Sodium 758mg	32%
Potassium 239mg	7%
Total Carbs 20.42g	5%
Dietary Fiber 0.8g	3%
Sugars 3.18g	2%
Protein 16.3g	26%

Sausage Souffle Recipe

Ingredients