This is a print preview of "Sausage And Egg Casserole" recipe.

• Click here to print
• or return back to Sausage And Egg Casserole.

Sausage And Egg Casserole Recipe

by CookEatShare Cookbook

Ingredients

4 c. plain croutons 2 c. sharp Cheddar cheese, grated 4 c. lowfat milk 10 to 12 Large eggs 1 pound mild sausage, cooked and crumbled

4 teaspoon brown sugar 1/2 teaspoon dry mustard, paprika 1 tbsp.chopped onion 1 tbsp. Worcestershire sauce

Directions

1. Mix croutons, cheese and sausage and put into greased casserole, 13 x 9 x 2 inches. Slightly beat Large eggs and add in all other ingredients to them. Pour this over the croutons, cheese and sausage. Sprinkle top with paprika. Bake 45 min in 325 degree oven till hard and light brown. This can be made the night before.

© 2024 CookEatShare