| 4 boneless chicken breast |
1/3 chicken breast |
$3.49 per pound
|
$0.45 |
| 1 (29 ounce.) can of sauerkraut |
2 3/8 fl oz |
$2.39 per 32 ounces
|
$0.11 |
| Butter |
0.08 butter |
$3.99 per 16 ounces
|
$0.08 |
| 1 3/4 pound Swiss cheese block |
2 1/3 oz |
$2.59 per 8 ounces
|
$0.76 |
| Total per Serving |
$1.40 |
| Total Recipe |
$16.77 |
Suggestions?