This is a print preview of "Salsa And Spinach Dip" recipe.

Salsa And Spinach Dip Recipe
by Global Cookbook

Salsa And Spinach Dip
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  Servings: 8

Ingredients

  • 1 pkt (10-ounce) frzn minced spinach thawed, squeezed almost dry
  • 4 slc Bacon, diced
  • 1 med Onion, minced
  • 1 x Clove garlic, chopped
  • 1 c. Chunky tomato salsa, divided use
  • 1 pkt (8-ounce) cream cheese, cubed
  • 3/4 tsp Grnd cumin

Directions

  1. Finely chop spinach by snipping through it with kitchen shears.
  2. Cook bacon in 10-inch skillet till crisp. Remove and reserve bacon; pour off all but 1 Tbsp. drippings. Cook onion and garlic in reserved drippings till tender, about 4 min, stirring occasionally.
  3. Stir in 3/4 c. of the salsa, the spinach, cream cheese and cumin. Cook the spinach mix over medium heat till cheese is melted and dip is heated through, stirring frequently. Remove from heat; stir in remaining 1/4 c. salsa and all but 1 Tbsp. of the reserved bacon (crumbled).
  4. Transfer the dip to a chafing dish, fondue pot or possibly other shallow, heated serving dish. Sprinkle with reserved bacon.
  5. Serve hot with vegetable dippers, such as jicama and broccoli stems, tortilla chips and crackers.
  6. FROM PACE'S THICK & CHUNKY SALSA