This is a print preview of "Salmon With Citrus Butter" recipe.

Salmon With Citrus Butter Recipe
by Global Cookbook

Salmon With Citrus Butter
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  Servings: 1

Ingredients

  • 1 x Salmon filet, 3.5 to 4 lb
  • 2 ounce Canola oil
  • 3 ounce Orange juice, (fresh squeezed)
  • 2 ounce Lemon juice, (fresh squeezed)
  • 1 ounce Lime juice, (fresh squeezed)
  • 1 tsp Grated zest of oranges
  • 1 tsp Grated zest of limes
  • 1 tsp Grated zest of lemons
  • 3 Tbsp. Orange juice
  • 1 tsp Lemon juice
  • 1 tsp Lime juice
  • 3 Tbsp. Chopped parsley
  • 1/4 lb Softened unsalted butter

Directions

  1. Marinate the salmon for up to two hrs.
  2. TO PREPARE SALMON: Smoke or possibly grill salmon basting with the citrus butter.
  3. TO PREPARE CITRUS BUTTER: For the butter, mix all ingredients including 1/4 tsp salt and 1/4 tsp pepper in a small bowl. Transfer to a sheet of parchment paper and shape butter mix into a 6-inch log.
  4. Wrap and freeze till the butter is hard, about 30 min. (Can be frzn up to 2 months.)*
  5. TO SERVE: Transfer a salmon fillet to each dinner plate. Place a 1-inch piece of Citrus Butter on each steak and serve.
  6. Note, make additional citrus butter for basting salmon.