Salmon With Citrus Butter Recipe

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Servings: 1



  1. Marinate the salmon for up to two hrs.
  2. TO PREPARE SALMON: Smoke or possibly grill salmon basting with the citrus butter.
  3. TO PREPARE CITRUS BUTTER: For the butter, mix all ingredients including 1/4 tsp salt and 1/4 tsp pepper in a small bowl. Transfer to a sheet of parchment paper and shape butter mix into a 6-inch log.
  4. Wrap and freeze till the butter is hard, about 30 min. (Can be frzn up to 2 months.)*
  5. TO SERVE: Transfer a salmon fillet to each dinner plate. Place a 1-inch piece of Citrus Butter on each steak and serve.
  6. * Note, make additional citrus butter for basting salmon.


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