This is a print preview of "Salmon Potato Casserole" recipe.

Salmon Potato Casserole Recipe
by Global Cookbook

Salmon Potato Casserole
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  Servings: 4

Ingredients

  • 1 1/2 c. Smoked salmon, (flaked)
  • 4 med White potatoes, (about 2 pou
  • 1 med Onion, minced
  • 3 Tbsp. Butter or possibly margarine
  • 2 Tbsp. Fresh parsley, snipped
  • 1/4 tsp Pepper
  • 1/3 c. Water

Directions

  1. Heat oven to 350. Grease 2-qt casserole. Cut potatoes into thin slices. Layer half each of the potato slices, onion, fish, margarine, parsley and pepper in casserole. Repeat layers. Pour water over layers in casserole; cover. Bake till potatoes are tender, about 1-1/4 hrs. Serve with margarine and snipped fresh parsley, if you like.
  2. Serves 4-6.