Salmon Potato Casserole Recipe

Name: Salmon Potato Casserole
Ingredients: 1 1/2 c. Smoked salmon, (flaked); 4 med White potatoes, (about 2 pou; 1 med Onion, minced; 3 Tbsp. Butter or possibly margarine; 2 Tbsp. Fresh parsley, snipped; 1/4 tsp Pepper; 1/3 c. Water

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.90 view details

1Â 1/2 c. Smoked salmon, (flaked)
4 med White potatoes, (about 2 pou
1 med Onion, minced
3 Tbsp. Butter or possibly margarine
2 Tbsp. Fresh parsley, snipped
1/4 tsp Pepper
1/3 c. Water

Directions

Heat oven to 350. Grease 2-qt casserole. Cut potatoes into thin slices. Layer half each of the potato slices, onion, fish, margarine, parsley and pepper in casserole. Repeat layers. Pour water over layers in casserole; cover. Bake till potatoes are tender, about 1-1/4 hrs. Serve with margarine and snipped fresh parsley, if you like.
Serves 4-6.

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Amount Per Serving	%DV
Serving Size 358g
Recipe makes 4 servings
Calories 419
Calories from Fat 185	44%
Total Fat 20.8g	26%
Saturated Fat 8.25g	33%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 129mg	5%
Potassium 1239mg	35%
Total Carbs 35.98g	10%
Dietary Fiber 5.6g	19%
Sugars 3.52g	2%
Protein 22.13g	35%

Salmon Potato Casserole Recipe

Ingredients