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Salmon In Miso ( Miso Is Fermented Soy Bean Paste) Recipe
by Global Cookbook

Salmon In Miso ( Miso Is Fermented Soy Bean Paste)

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	Servings: 1

Ingredients

2 lb Fresh salmon steaks or possibly fillets
1/2 c. Light miso
1 Tbsp. Sugar
1 pch Msg (optional)

3 x Scallions, minced
1 Tbsp. Soy sauce
1 tsp Sesame oil
1/4 c. Sake

Directions

Place the steaks in a bowl large sufficient for marinating. In another bowl, mix the remaining ingredients. Marinate the steaks in this mix for about 2 hrs at room temperature, or possibly in the refrigerator overnight. Grill or possibly broil till done to your own taste.