Salmon In Miso ( Miso Is Fermented Soy Bean Paste) Recipe

• 2 lb Fresh salmon steaks or possibly fillets
• 1/2 c. Light miso
• 1 Tbsp. Sugar
• 1 pch Msg (optional)
• 3 x Scallions, minced
• 1 Tbsp. Soy sauce
• 1 tsp Sesame oil
• 1/4 c. Sake

Directions