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Salmon Balls With Lemon Mustard Sauce Recipe

by CookEatShare Cookbook

Ingredients

1 (7 3/4 ounce.) can salmon Juice of 1/2 fresh lemon 1/2 c. crushed cracker crumbs 2 tbsp. minced green onions 1 egg, slightly beaten

1/4 teaspoon pepper 3 tbsp. salad oil Cooked large shell macaroni Lemon Mustard Sauce Lemon wedges & parsley for garnish

Directions

1. Drain and flake salmon, reserving liquid for sauce. Combine salmon, lemon juice, cracker crumbs, green onions, egg and pepper. Shape firmly into 8 balls. In skillet, brown salmon balls well in oil. Serve over cooked shell macaroni topped with Lemon Mustard Sauce. Garnish with lemon wedges and parsley. Makes 2 servings.

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