Salmon Balls With Lemon Mustard Sauce Recipe

Name: Salmon Balls With Lemon Mustard Sauce
Ingredients: 1 (7 3/4 ounce.) can salmon; Juice of 1/2 fresh lemon; 1/2 c. crushed cracker crumbs; 2 tbsp. minced green onions; 1 egg, slightly beaten; 1/4 teaspoon pepper; 3 tbsp. salad oil; Cooked large shell macaroni; Lemon Mustard Sauce; Lemon wedges & parsley for garnish

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.97 view details

1 (7 3/4 ounce.) can salmon
Juice of 1/2 fresh lemon
1/2 c. crushed cracker crumbs
2 tbsp. minced green onions
1 egg, slightly beaten
1/4 teaspoon pepper
3 tbsp. salad oil
Cooked large shell macaroni
Lemon Mustard Sauce
Lemon wedges & parsley for garnish

Directions

Drain and flake salmon, reserving liquid for sauce. Combine salmon, lemon juice, cracker crumbs, green onions, egg and pepper. Shape firmly into 8 balls. In skillet, brown salmon balls well in oil. Serve over cooked shell macaroni topped with Lemon Mustard Sauce. Garnish with lemon wedges and parsley. Makes 2 servings.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 4 servings
Calories 242
Calories from Fat 127	52%
Total Fat 14.26g	18%
Saturated Fat 2.58g	10%
Trans Fat 0.0g
Cholesterol 94mg	31%
Sodium 249mg	10%
Potassium 230mg	7%
Total Carbs 12.73g	3%
Dietary Fiber 0.7g	2%
Sugars 0.39g	0%
Protein 16.1g	26%

Salmon Balls With Lemon Mustard Sauce Recipe

Ingredients