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Ingredients
- 1 1/2 pounds (675 grams) carrots, peeled with ends trimmed (8 to 9 carrots)
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
- 1 tablespoon butter
- 1 garlic clove
- 1/3 cup (10 grams) packed parsley leaves, finely minced
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 656g | |
| Calories 480 | |
| Calories from Fat 234 | 49% |
| Total Fat 26.63g | 33% |
| Saturated Fat 9.43g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1092mg | 46% |
| Potassium 2057mg | 59% |
| Total Carbs 60.09g | 16% |
| Dietary Fiber 17.6g | 59% |
| Sugars 28.9g | 19% |
| Protein 6.48g | 10% |
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