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Roasted Carrot and Leek Mash Recipe

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Roasted Carrot and Leek Mash
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Ingredients

  • 1/4 cup pure olive oil
  • 1 medium leek, white and pale green parts only, halved lengthwise, rinsed, and thinly sliced crosswise (about 3/4 cup)
  • 4 pounds carrots, halved lengthwise
  • 3 sprigs of thyme
  • 1 Tablespoon of honey
  • 1 tsp salt
  • 1/2 teaspoon black pepper
  • Salt and freshly ground pepper
  • 1 cup chicken or vegetable stock
  • 1/4 cup half-and-half, at room temperature
  • 2 Tablespoons unsalted butter
  • 1/4 cup finely chopped fresh Italian parsley leaves
  • To Garnish:
  • Butter
  • Parsley

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