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Roasted Brussel Sprouts Recipe

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Roasted Brussel Sprouts
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2 votes | 1534 views
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Ingredients

  • Brussel sprouts, ends trimmed and yellow or tough outer leaves removed
  • 1 T. olive oil (I went easy on the oil, thinking of the WW points; it might be better with a little more)
  • 1 t. kosher salt
  • 1/4 t. black pepper, heaping
  • (next time I think I'll use a level 1/4 t. of black pepper and add the tiniest little sprinkle of cayenne)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 28g
Calories 48  
Calories from Fat 40 83%
Total Fat 4.57g 6%
Saturated Fat 0.64g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2330mg 97%
Potassium 74mg 2%
Total Carbs 1.87g 0%
Dietary Fiber 0.8g 3%
Sugars 0.38g 0%
Protein 0.64g 1%
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