Roast Turkey and Meatball Stroganoff for Senior Lunch Recipe

I think I'm still trying to recover from last week.

We served Roast Turkey and all the fixin's for our Thursday Lunch. I get carried away sometimes, and in fact, should have been carried away last week.

I got into the center just about 5:30 am, and got the Turkeys prepped and in the oven by 6 am.

Yes, I did say 6 am.

We serve lunch at noon, and I needed them to be ready. I then peeled and baked 10 pounds of sweet potatoes, and luckily for me, Lisa mashed them and made a lovely Sweet Potato Casserole when she came in. We also peeled a lot of potatoes, mashed them.

I made a Green Bean Casserole, along with Cornbread Stuffing and a Bread Stuffing. Jon made the gravy and, before I forget, I also made some…