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Roast Duck With Cranberry Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 lb To 5 poundduck,thawed if froze

2 Tbsp. To 4 brown sugar

Â Â Salt to taste

Â Â Fresh grnd pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Port	2 tablespoons	$22.00 per liter	$0.65
2 Tbsp. Butter	1 tablespoon	$3.99 per 16 ounces	$0.12
2 Tbsp. Flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 c. Chicken broth	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
1/4 c. Orange juice	2 tablespoons	$4.79 per 59 fluid ounces	$0.08
1/2 c. Cranberries, fresh	1/4 cup	$1.99 per pound	$0.12
1 dsh Cayenne pepper	1/2 pinch	$3.65 per 3 ounces	$0.01
1/2 x Lemon	1/4 lemon	$0.80 per item	$0.20
Total per Serving			$1.48
Total Recipe			$2.96