This is a print preview of "Red Chili Biscuits" recipe.

Red Chili Biscuits Recipe
by Global Cookbook

Red Chili Biscuits
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  Servings: 1

Ingredients

  • 1 x recipe dry baking mix (see listing)
  • 1 Tbsp. chili pwdr
  • 1 tsp red pepper
  • 1/2 tsp dry red pepper-1/2 c. shredded cheddar cheese
  • 1 1/2 c. sourdough starter (see listing)

Directions

  1. Stir together dry baking mix, chili pwdr, red pepper, dry chili peppers, and cheese. Add in sourdough starter and mix till moistened. Place mix on a floured surface. Knead lightly and pat to 1/2in thick. Cut with a 2 1/2in cutter. Put biscuits in a greased pan and 'bake in cardboard oven for 20 to 25 min.