Recipes from Jillian Michaels’ Master Your Metabolism Cookbook: Spicy Mahi Mahi and Mango Fish Tacos Recipe
Ingredients
- Tortilla Warmer - Insulated Microwave Pouch Holds Heat For 1 Hour - 12" inches
- 3 tablespoons fresh lime juice
- 3 tablespoons fresh orange juice
- 1 garlic clove, chopped
- 2 teaspoons chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
- 1 pound mahi mahi, rinsed and patted dry, cut into bite- size chunks
- 1 large ripe mango, peeled, pitted, and coarsely chopped (about 2 cups)
- 1 tablespoon chopped red onion, rinsed and drained
- 1/4 cup fresh cilantro leaves, chopped
- 1/2 teaspoon seeded, chopped fresh red chile
- 2 teaspoons virgin coconut oil
- 4 (8- inch) whole-wheat or corn tortillas
- 1 ripe avocado, pitted, peeled, and coarsely chopped
- Lime wedges, for serving
- Total Fat: 13.9g
View Full Recipe at This Mama Cooks!
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 907g | |
Calories 773 | |
Calories from Fat 221 | 29% |
Total Fat 24.71g | 31% |
Saturated Fat 4.05g | 16% |
Trans Fat 0.0g | |
Cholesterol 331mg | 110% |
Sodium 1057mg | 44% |
Potassium 3129mg | 89% |
Total Carbs 55.78g | 15% |
Dietary Fiber 15.8g | 53% |
Sugars 28.74g | 19% |
Protein 89.34g | 143% |
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