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Raw Vegetable Salad for a Crowd - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Liquid from baby corn plus enough water to measure 3/4 cup

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 heads cauliflower	0.1 head	$1.49 per pound	$0.00
2 heads broccoli	0.1 head	$0.99 per pound	$0.13
1 lb. carrots	5/6 oz	$1.49 per pound	$0.07
1 bunch green onions	0.05 bunch	$1.09 per cup	$0.05
4 ribs celery	0.2 celery	$1.99 per pound	$0.04
1 can baby corn	0.05 can	$0.89 per 15 1/4 ounces	$0.03
1 lb. fresh mushroom	5/6 oz	$3.69 per 8 ounces	$0.37
1 long English cucumber	0.05 cucumber	$1.69 per pound	$0.04
2 lbs. cherry tomatoes	1 5/8 oz	$1.99 per pound	$0.20
Dressing:	0.05 dressing	n/a
1 1/4 cup vinegar	1 tablespoon	n/a
1 Tbsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
2 cups canola oil	1 tablespoon	$4.49 per 40 fluid ounces	$0.09
2 cloves garlic, minced	0.1 garlic cloves	$4.00 per pound	$0.00
1 Tbsp sugar	1/6 teaspoon	$1.44 per pound	$0.00
1 tsp oregano	0.05 teaspoon	$3.89 per 3/4 ounces	$0.01
1/2 tsp dry mustard	0.03 teaspoon	$2.69 per 8 ounces	$0.00
1/2 tsp white pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1 tsp celery seed	0.05 teaspoon	$6.39 per 7/8 ounces	$0.02
Total per Serving			$1.07
Total Recipe			$21.45