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Raw Vegetable Salad for a Crowd - Recipe Cost

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Liquid from baby corn plus enough water to measure 3/4 cup
Ingredients Per Serving Qty Common Price Price per Serving
2 heads cauliflower 0.1 head
$1.49 per pound
$0.00
2 heads broccoli 0.1 head
$0.99 per pound
$0.13
1 lb. carrots 5/6 oz
$1.49 per pound
$0.07
1 bunch green onions 0.05 bunch
$1.09 per cup
$0.05
4 ribs celery 0.2 celery
$1.99 per pound
$0.04
1 can baby corn 0.05 can
$0.89 per 15 1/4 ounces
$0.03
1 lb. fresh mushroom 5/6 oz
$3.69 per 8 ounces
$0.37
1 long English cucumber 0.05 cucumber
$1.69 per pound
$0.04
2 lbs. cherry tomatoes 1 5/8 oz
$1.99 per pound
$0.20
Dressing: 0.05 dressing
n/a
 
1 1/4 cup vinegar 1 tablespoon
n/a
 
1 Tbsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
2 cups canola oil 1 tablespoon
$4.49 per 40 fluid ounces
$0.09
2 cloves garlic, minced 0.1 garlic cloves
$4.00 per pound
$0.00
1 Tbsp sugar 1/6 teaspoon
$1.44 per pound
$0.00
1 tsp oregano 0.05 teaspoon
$3.89 per 3/4 ounces
$0.01
1/2 tsp dry mustard 0.03 teaspoon
$2.69 per 8 ounces
$0.00
1/2 tsp white pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
1 tsp celery seed 0.05 teaspoon
$6.39 per 7/8 ounces
$0.02
Total per Serving $1.07
Total Recipe $21.45
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