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About ½ cup extra virgin cold pressed olive oil, or more to taste
cracked pepper and Celtic sea salt for seasoning.
Ingredients Per Serving Qty Common Price Price per Serving
½ head of organic red cabbage 0.08 head
$0.99 per pound
$0.00
2 bunches of flat leaf Italian parsley 1/3 bunch
$1.09 per cup
$0.36
Juice of 2 lemons, or more to taste 1/3 lemon juice
$2.19 per 15 fluid ounces
$0.01
8 spring (green) onions 1 1/3 spring
$1.09 per cup
$0.22
Total per Serving $0.59
Total Recipe $3.57
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