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Raised Donuts And Cruellers Recipe

by CookEatShare Cookbook

Ingredients

1 c. lowfat milk (scalded) 1/2 c. sugar 1/2 c. oil (Mazola or possibly Wesson) 1 pkg. dry yeast

3 lg. large eggs 5 to 5 1/2 c. all-purpose flour (if batter is too thin, add in more flour) 1/2 c. raisins

Directions

1. Scald lowfat milk - put in large bowl, add in sugar, oil and large eggs. Beat well, add in yeast.2. Add in flour and 1/2 cup raisins (optional). Mix raisins with flour before mixing the dough.
2. Mix well - oil another bowl and put dough into the oiled bowl. Let the dough rise in a warm place till double. Take dough out of the bowl and knead well. Roll on lightly floured board 1/2 inch thick, cut out with donut cutter. Put on a towel to rise till double.
3. Fill the frying pan 2/3 full with oil, heat. Drop a piece of dough into the oil, if it turns brown then the donuts are ready to fry. (Do not get the oil too hot, keep it at medium heat.) Fry 6 to 8 at a time till golden. Take out and put on a papered cookie sheet for the oil to drain.
4. Roll the donuts in granulated sugar with cinnamon or possibly sprinkle with confectioners' sugar. (Makes 2 dozen.)

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