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Add a photoServings: 12
Ingredients
- 1 c. lowfat milk (scalded)
- 1/2 c. sugar
- 1/2 c. oil (Mazola or possibly Wesson)
- 1 pkg. dry yeast
- 3 lg. large eggs
- 5 to 5 1/2 c. all-purpose flour (if batter is too thin, add in more flour)
- 1/2 c. raisins
Directions
- 1. Scald lowfat milk - put in large bowl, add in sugar, oil and large eggs. Beat well, add in yeast.2. Add in flour and 1/2 cup raisins (optional). Mix raisins with flour before mixing the dough.
- 3. Mix well - oil another bowl and put dough into the oiled bowl. Let the dough rise in a warm place till double. Take dough out of the bowl and knead well. Roll on lightly floured board 1/2 inch thick, cut out with donut cutter. Put on a towel to rise till double.
- 4. Fill the frying pan 2/3 full with oil, heat. Drop a piece of dough into the oil, if it turns brown then the donuts are ready to fry. (Do not get the oil too hot, keep it at medium heat.) Fry 6 to 8 at a time till golden. Take out and put on a papered cookie sheet for the oil to drain.
- 5. Roll the donuts in granulated sugar with cinnamon or possibly sprinkle with confectioners' sugar. (Makes 2 dozen.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 360 | |
| Calories from Fat 98 | 27% |
| Total Fat 11.1g | 14% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.23g | |
| Cholesterol 53mg | 18% |
| Sodium 28mg | 1% |
| Potassium 169mg | 5% |
| Total Carbs 56.84g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 13.69g | 9% |
| Protein 8.32g | 13% |
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