This is a print preview of "Quick Gazpacho" recipe.

Quick Gazpacho Recipe
by Mike Evans

Quick Gazpacho

Simple chilled soup ready in minutes

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
  Servings: 2

Goes Well With: Any summer entree

Ingredients

  • 1 can Mexican flavored stewed tomatoes
  • 1 12 oz can Spicy V-8
  • 1/4 cup chopped red onion
  • drizzle of olive oil

Directions

  1. Put all ingredients into blender. Use quick burst to blend. Pour into large soup bowls and add some finely diced cucumber and carrot for crunch. Serve with tobasco for those who want more spiciness.