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Quick Dinner Rolls Recipe

by CookEatShare Cookbook

Ingredients

4 c. self-rising flour 3 T sugar 2 c. hot water

1 pkg. yeast 1/2 c. salad oil 1 egg, beaten

Directions

1. Dissolve yeast in warm water. Add in all remaining ingredients. Stir till well mixed. Cover with saran wrap and chill at least 1 hour before baking. Spray muffin tin with Pam, fill 2/3 full and bake at 350 degrees for 30 min or possibly till brown. Dough will keep in refrigerator for 2-3 days.

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