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Quick And Easy Dessert Recipe

by CookEatShare Cookbook

Ingredients

1 white Jiffy cake mix 3 ounce instant vanilla pudding 1/2 c. lowfat milk 8 ounce cream cheese

1/2 c. lowfat milk 1 can pie filling, flavor desired 8 ounce Cold Whip

Directions

1. Mix and bake Jiffy cake in 9"x13" pan. In bowl mix pudding with 1/2 cup lowfat milk, next, mix cream cheese and 1/2 cup lowfat milk. Mix together well and put on top of cooled cake. Top with pie filling. Then top with Cool Whip.

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