Quick And Easy Dessert Recipe

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0 votes | 255 views
Servings: 8

Ingredients

Cost per serving $1.57 view details
  • 1 white Jiffy cake mix
  • 3 ounce instant vanilla pudding
  • 1/2 c. lowfat milk
  • 8 ounce cream cheese
  • 1/2 c. lowfat milk
  • 1 can pie filling, flavor desired
  • 8 ounce Cold Whip

Directions

  1. Mix and bake Jiffy cake in 9"x13" pan. In bowl mix pudding with 1/2 cup lowfat milk, next, mix cream cheese and 1/2 cup lowfat milk. Mix together well and put on top of cooled cake. Top with pie filling. Then top with Cool Whip.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 8 servings
Calories 300  
Calories from Fat 126 42%
Total Fat 14.26g 18%
Saturated Fat 8.96g 36%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 335mg 14%
Potassium 150mg 4%
Total Carbs 40.58g 11%
Dietary Fiber 0.8g 3%
Sugars 28.88g 19%
Protein 3.79g 6%
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