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Puttu Recipe / How To Make Kerala Puttu Recipe

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Puttu Recipe / How To Make Kerala Puttu
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Ingredients

  • Rice Flour: Homemade or store bought, 1 cup levelled
  • Cooked Rice: 1/2-3/4 cup, heaped. Preferably refrigerated left-over rice
  • Salt: 1/2 tsp or accordingly

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 98g
Calories 128  
Calories from Fat 2 2%
Total Fat 0.28g 0%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 35mg 1%
Total Carbs 27.82g 7%
Dietary Fiber 0.4g 1%
Sugars 0.05g 0%
Protein 2.66g 4%
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