Punjabi Keri Ka Achaar Recipe

• 1 kg Mango pcs, (cut and deseeded)
• 1/2 Tbsp. Kalonji, (nigella seeds)
• 1/2 Tbsp. Saunf, (aniseeds) coarsely crushed
• 1/2 Tbsp. Methi, (fenugreek) seeds coarsely crushed
• 1/2 c. Salt
• 2/3 c. Chilli pwdr red
• 2 Tbsp. Turmeric
• 2 1/2 c. Mustard oil approx.

Directions