This is a print preview of "Pumpkin Chocolate Chip Cupcakes" recipe.

Pumpkin Chocolate Chip Cupcakes Recipe
by Global Cookbook

Pumpkin Chocolate Chip Cupcakes
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  Servings: 12

Ingredients

  • 1 lb Pkg. pudding-included yellow cake mix
  • 1 c. Canned pumpkin
  • 1/2 c. Water
  • 1/3 c. Oil
  • 3 x Large eggs
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 c. Miniature semisweet chocolate chips
  •     FROSTING
  • 2 tsp Cinnamon
  • 16 ounce Can vanilla frosting

Directions

  1. Heat oven to 350F degrees. Line 24 muffin c. with paper baking c.. In large bowl, combine all cupcake ingredients except chocolate chips; beat at low speed till moistened. Beat 2 min at high speed. Mix in chocolate chips. Fill paper-lined muffin c. 3/4 full. Bake at 350F degrees for 15 to 20 min or possibly till toothpick inserted in center comes out clean. Cold in pan 5 min. Remove from pan; cold 20 min or possibly till completely cooled.
  2. Stir cinnamon into vanilla frosting. Frost cooled cupcakes.